Products used in this recipe
Southern Loaded Fries
Yield: 20 Servings (13.5 oz.)
Yield: 20 Servings (13.5 oz.)
Loaded fries get the Southern Comfort Food treatment: Simplot Conquest® Crispy Potato Strips topped with pickled corn relish of Simplot RoastWorks® Flame-Roasted Corn & Pepper Blend. Finish with a drizzle of lime crema and a pimento cheese sauce, an all-star of Southern cuisine.
Preparation Instructions:
Step 1
Combine vinegar, water, sugar, celery or mustard seed, peppercorns, red pepper flakes and garlic in a sauce pan and bring to a boil. Pour the liquid over the corn in a non-reactive bowl or glass jar. Allow flavors to marry overnight in the refrigerator.
Step 2
Whisk together crema with lime zest and juice. Season with salt and transfer to a squeeze bottle.
Step 3
Warm the pimento cheese in a double boiler to create a sauce, adjust consistency with milk if needed. For each serving; prepare 8 oz. of potato strips according to the package instructions, drain and transfer to a warm serving dish. Drizzle with 2 oz. of pimento cheese sauce, sprinkle with 2 oz. of drained corn relish, drizzle with 1 fl. oz. of lime crema and finish with 1/2 oz. jalapeño peppers.
