Products used in this recipe
Southwestern Quinoa Salad Cup
Yield: 20 Servings (8-1/2)
Yield: 20 Servings (8-1/2)
This salad has the vibrant flavors of the Southwest. With a pop of color, its flavors and textures it will make your taste buds jump for joy.
Preparation Instructions:
Step 1
Prepare Fiesta blend and red quinoa according to package instructions. Keep separate and chill.
Step 2
For each portion; in a clear cup layer 2 oz. Fiesta blend, 2 oz. quinoa, 1-1/2 oz. cubed cheese, and 1 oz. romaine mix. Cover with lid. Serve with 2 fl. oz. dressing in a lidded portion cup.
