Products used in this recipe
Spicy Corn and Jalapeño Nachos
Yield: 10 Servings (24 oz.)
Yield: 10 Servings (24 oz.)
A little different than the everyday nacho offering, this version packs a whole lot of patron-pleasing toppings and flavor.
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Prepare the corn and jalapeño blend according to package instructions. Use warm or set aside to cool.
Step 3
For each serving; place 4 oz. or 4 cups of tortilla chips on serving plate. Top with 8 fl. oz. cheese sauce, 6 oz. chorizo, 4 oz. corn and jalapeño blend, 1 oz. each onions and jalapeños. Garnish with 1/2 oz. fresh cilantro. Serve with 1/2 cup of guacamole on the side.
