Products used in this recipe
Stacked Steak and Potatoes
Yield: 5 Servings (18 oz.)
Yield: 5 Servings (18 oz.)
A tender, marinated sirloin steak grilled to order, sliced and served over roasted potatoes on a sizzling iron platter. Add a splash of sizzle sauce at the table for extra effect. Now you've got side, center and sizzle all in one.
Preparation Instructions:
Step 1
Whisk marinade ingredients together in stainless bowl. Reserve 5 fl. oz. marinade for sizzle skillet. Add steaks to remaining marinade; cover and refrigerate 2 to 3 hours.
Step 2
Place olive oil in large skillet and heat. Add bell peppers and onions and cook half way. Add potatoes. Cook potatoes until golden brown and heated through, keep hot.
Step 3
For each serving; place one steak on grill and cook to customer's request. Place fajita skillet on grill to heat. Portion 10 1/2 oz. potato mix in skillet. Top with grilled steak, cut to a 3/8-inch bias cut. Pour 1 1/4 fl. oz. of reserved marinade into skillet at tableside for sizzle effect.
