June K-12 LTO Planner  

National Dairy Month

June LTO Ideas & Inspiration

June is National Dairy Month, giving us plenty of delicious reasons to celebrate! Dairy is incredibly versatile and has a place in every meal or daypart; milk, yogurt, ice cream, cottage cheese, whipping cream, and the endless types of cheeses we have to choose from. So why not whip up some tasty LTO dishes featuring your favorite dairy item? We have recipes and ideas for National Dairy Month and so much more.

June Menu Inspiration

Avocado Coconut Cream with Mango Berries and Granola Recipe Card
Avocado Coconut Cream with Mango Berries and Granola

Add color to your grab-n'-go cooler display with this healthy breakfast or snack option that looks as delicious as it tastes.

Asian-Style Bowl with Grains and Veggies Recipe Card
Asian-Style Bowl with Grains and Veggies

Need a healthy and versatile dish to try out on the menu? This Asian-inspired bowl is absolutely packed with grains and veggies—serve it with an optional protein for a heartier meal.

Wholesome Breakfast Veggie Bowl Recipe Card
Wholesome Breakfast Veggie Bowl

If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.

Mango Avocado Quinoa Salad Bowl Recipe Card
Mango Avocado Quinoa Salad Bowl

This red quinoa bowl delivers on color, texture, and flavor. Savory, sweet, and really delicious—talk about a culinary treat in one bowl!

Need More Ideas?

For more great recipes, K-12 insights and menu inspiration, download our K-12 Trend Feast® booklet!