Roasted Corn Pudding Casserole

Step 1

The day before service, thaw corn under refrigeration overnight.

Step 2

Preheat convection oven to 325°F. or conventional oven to 350°F.

Step 3

Spray 1 half-size steamtable pan with pan release.

Step 4

Melt butter.

Step 5

Combine melted butter, eggs, milk, cornstarch, sugar, and oil in pan. Stir well until all ingredients are combined.

Step 6

Add corn and creamed corn and stir until combined.

Step 7

Bake for about 45-50 minutes or until golden brown.

Step 8

Cut each pan into 24 pieces.

Meal Components

1/4 cup starchy vegetable