Products used in this recipe
Asian Collection
Yield: 12 Servings
Yield: 12 Servings
This delicious collection of Asian-inspired appetizers and house-made sauces offers a little something for everyone. Serve it family-style on a platter or box it up as a meal kit for your takeout and catering menus.
Preparation Instructions:
Step 1
In a medium bowl, whisk together sugar, water, soy, vinegar, chili oil, garlic, sesame seeds and oil. Transfer to a disposable or serving container. Serve with potstickers.
Step 2
Prepare edamame according to the package instructions. Once prepared, toss with Togarashi to coat.
Step 3
Prepare Riced Cauliflower Fried Rice. Prepare Avocado Wasabi Sauce.
Step 4
To assemble catering board or box, arrange the following items for service. Begin by placing pot stickers and dipping sauce, prepared chicken wings tossed with sticky sauce and garnished with green onions, 26 oz. Cauliflower Fried Rice, 1 cup Avocado Wasabi Sauce and prepared Thai Grain Blend in to-go containers or serve ware.
