Products used in this recipe
Avocado, Spinach and Arugula Salad
Yield: 24 Servings (6 oz. each)
Yield: 24 Servings (6 oz. each)
A fresh and flavorful salad option; serve as a side or add some protein and serve it as an entrée.
Preparation Instructions:
Step 1
Whisk all ingredients together. Set aside for service.
Step 2
Thaw avocado according to package instructions. For each salad, in a mixing bowl combine 1/2 oz. spinach, 1/2 oz. arugula, 1 1/2 oz. avocado dices, 1 oz. apple slices, 1 oz. blueberries, 1/2 oz. pomegranate arils, 1/2 oz. cooked quinoa, and 1/4 oz. sunflower seeds. Add 1/2 fl. oz. prepared dressing. Gently mix and place into a shallow serving bowl. Garnish with celery leaves. Serve.
