Products used in this recipe
Braised Beef Bowl with Hash, Arugula, and Horseradish Crema
A hearty bowl packed with tender beef and roasted vegetables. Served with a creamy, punchy horseradish sauce that ties everything together.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Heat beef and hash separately.
Step 3
In serving bowl, layer hash as base, top with beef. Add arugula and drizzle with crema. Add avocado and garnish with pickled onions. Season with salt and pepper.
