Products used in this recipe
Breakfast Shredded Benny
Yield: 12 Servings (10 oz.)
Yield: 12 Servings (10 oz.)
Hash browns and ancient grains topped with all the familiar flavors of Eggs Benedict with a touch of lox and capers to finish it off. It's the best of both worlds—Benedict and lox—what a tasty combination!
Preparation Instructions:
Step 1
Prepare hash browns and grain blend according to package instructions. Keep warm.
Step 2
For each portion; place 4 oz. crispy hash browns in a serving bowl. Top with 2 oz. grain blend. Add 1 oz. lox, 1/2 tsp. capers, 1 poached egg and 1 fl. oz. of hollandaise sauce. Garnish with a sprig of dill and a slice of lemon.
