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  1. Recipe Ideas
  2. Cheesy Chicken Potato Bake
Simplot Culinary Recipe Print Header
Cheesy Chicken Potato Bake
Products used in this recipe
Baby Bakers™ Halves with Herbs & Parmesan Product Card
Simplot RoastWorks®Baby Bakers™ Halves with Herbs & Parmesan

Pack Size: 6/2.5lb

SKU: 10071179037927

Chopped Spinach, IQF Product Card
Simplot Simple Goodness™Chopped Spinach, IQF

Cut Size: 1/2"

Pack Size: 1/20lb

SKU: 10071179916635

Cheesy Chicken Potato Bake

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Cheesy Chicken Potato Bake
Yield: 18 Servings (8 oz. each)

Yield: 18 Servings (8 oz. each)

The name tells you everything you need to know—and the kiddos are going to love this one!

Ingredient

Weight

Measure

Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan

40 oz.

Simplot Simple Goodness™: Chopped Spinach, IQF

40 oz.

Chicken breast, cooked, 3/4-inch dice

30 oz.

Alfredo sauce, prepared

64 fl. oz.

Parmesan cheese, shredded

1 oz.

Preparation Instructions:

Preheat oven to 350°F. Combine potatoes, spinach, chicken and sauce in a mixing bowl. Spray 4-inch full pan with cooking spray. Transfer mixture to pan and bake for 35-45 minutes or until mixture reaches 165°F. Top with Parmesan cheese and broil until golden brown.

Products used in this recipe
Baby Bakers™ Halves with Herbs & Parmesan Product Card
Simplot RoastWorks®Baby Bakers™ Halves with Herbs & Parmesan

Pack Size: 6/2.5lb

SKU: 10071179037927

Chopped Spinach, IQF Product Card
Simplot Simple Goodness™Chopped Spinach, IQF

Cut Size: 1/2"

Pack Size: 1/20lb

SKU: 10071179916635

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