Products used in this recipe
Crispy Buffalo Chicken Sandwich with Dill Avocado, Slaw and Fries
Yield: 8 Servings (1 Sandwich each)
Yield: 8 Servings (1 Sandwich each)
Indulge your customers with this Crispy Buffalo Chicken Sandwich. It's irresistibly crispy, zesty, and packed with flavor.
Preparation Instructions:
Step 1
Thaw avocado spread according to package instructions.
Step 2
For each portion, prepare a chicken filet and coat with 2 fl.oz. Buffalo sauce. On bottom half of bun, place 1/2 oz. shredded cabbage. Top with sauced chicken filet, 2 oz. avocado spread and top half of bun.
Step 3
Prepare fries according to package instructions. Serve 5 oz. of fries with each sandwich along with a 2 oz. portion cup of avocado spread on the side.
