Products used in this recipe
Dilly Vegetable Salad
Yield: 16 Servings (12 oz.)
Yield: 16 Servings (12 oz.)
Take a step beyond just leafy greens with this vegetable-forward salad featuring Simplot Simple Goodness™ Haricot Vert and Simplot Simple Goodness™ Parisian Carrots. These elegant cuts of vegetables come together with power greens and fresh herbs for a salad that is sure to delight.
Preparation Instructions:
Step 1
Combine the vinegar with the water, sugar, salt, garlic, dill, red pepper flakes and black peppercorns in a sauce pan and bring to a boil. Pour the hot liquid over the beans in a non-reactive bowl or glass jar. Allow flavors to marry overnight in the refrigerator.
Step 2
Prepare the carrots according to the package directions and refrigerate for service.
Step 3
For the dressing; whisk together 8 fl. oz. of the strained vinegar from the marinated beans, the olive oil, mustard, honey, salt and pepper. For each salad; place 2 cups of green on serving dish, top with 2 1/2 oz. of marinated beans, 2 1/2 oz. carrots, 1 oz. radishes, 1/2 oz. shallot and 1 egg, quartered. Serve with 1 1/2 fl. oz. of vinaigrette.
