Products used in this recipe
Fiery Hot Dog
Yield: 8 Servings (9 oz. each oz.)
Yield: 8 Servings (9 oz. each oz.)
A juicy hot dog wrapped with bacon then topped with fresh pineapple salsa and a generous drizzle of creamy habanero sauce. Served with Simplot SeasonedCRISP® Delivery+® Savory Battered Wedges.
Preparation Instructions:
Step 1
In a bowl combine pineapple, Hatch chilies, cilantro and serrano peppers. Squeeze half a lime over mixture and stir to combine. Cover and refrigerate for at least 15 minutes before using.
Step 2
Wrap each hot dog with a slice of bacon and secure with toothpicks or skewers. Place on sheet pan, cover with plastic and keep refrigerated until service.
Step 3
In a small bowl combine mayonnaise and habanero sauce until evenly mixed. Transfer to squeeze bottle and refrigerate until needed.
Step 4
In a large skillet cook bacon-wrapped hot dogs over low-medium heat about 6-8 minutes, turning frequently until bacon is crisp and hot dogs are heated through. Prepare potato wedges according to package instructions. Transfer to a paper-lined platter and hold hot.
Step 5
Remove and discard toothpicks from hot dogs. Serve in buns with 2 oz. pineapple salsa, about 1 Tbsp. creamy habanero sauce and 4 oz. potato wedges.
