Products used in this recipe
Fruit Filled Hand Pies
Yield: 16 Servings (4 oz.)
Yield: 16 Servings (4 oz.)
Preparation Instructions:
Lay pie circles on a cutting board. Place 2 oz. fruit on 1/2 of each circle. Drizzle each fruit portion with 1/2 tsp. honey. Fold dough over fruit and seal edges. Brush top of filled pies with egg wash. Cut 2 slits in the top of each pie to vent. Place on a lined sheet pan and bake in a 350˚F convection oven 15-20 minutes until golden brown.
