Products used in this recipe
Fry Sauce
Whip up a batch of your own creamy fry sauce—you’ll be hard-pressed to find a simpler (and quicker) recipe that really elevates your delicious fries.
Preparation Instructions:
In a small bowl, whisk together the mayonnaise, ketchup, pickle brine, mustard, and paprika until smooth. Season generously with salt and pepper. Use immediately or refrigerate in an airtight container for up to 1 week.
*Serving suggestion: Prepare a generous amount of fries and serve with fry sauce on the side.
