Products used in this recipe
Garbage Fries
Place a crispy pile of piping hot fries on a serving dish and load ‘em up with all the toppings. They’re messy, filling, and delicious—your customers will love them!
Preparation Instructions:
Step 1
Brown ground beef in a tilt skillet or large pot. Add beer or beef broth and simmer until reduced by half, about 10 minutes. Stir in tomatoes, mustard, and baked beans. Simmer for 10 minutes. Hold hot for service. Sauce can be made ahead and reheated for service.
Step 2
Prepare fries according to package instructions and place on serving dish. Top with macaroni salad and place a cheeseburger patty and hot dog on top of fries. Drizzle with chili sauce, ketchup and mustard.
