![Haricot Vert with Raspberry Honey Vinaigrette](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F79pauuapUDklxEClyroaxI%2F66aa7179a5e1e44e931ed59e9302b756%2FHrctDeDeuxRspbVin.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
Haricot Vert with Raspberry Honey Vinaigrette
![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F79pauuapUDklxEClyroaxI%2F66aa7179a5e1e44e931ed59e9302b756%2FHrctDeDeuxRspbVin.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 14 Servings (4 oz.)
Yield: 14 Servings (4 oz.)
Vibrant Haricot Vert is tossed with fruit, pumpkin seeds and crispy kale, and topped with raspberry honey vinaigrette.
Preparation Instructions:
Step 1
Prepare beans according to package instructions. Chill. Add pomegranate seeds, mandarin oranges and pumpkin seeds. Set aside.
Step 2
In a small bowl, combine vinegar, honey, oil and salt and pepper to taste. Blend well and pour over bean mixture. Toss lightly and top with crumbled kale.