Italian Sunday Mashed Potatoes

Yield: 296 Servings (1/2 oz.)

Yield: 296 Servings (1/2 oz.)

A versatile side dish that works perfectly for catering, family-style presentations, small plate offerings, and even holds well for takeout.

Ingredient	Weight	Measure
Simplot Farmhouse Originals™: Home Cooked Mashed Potatoes	64 oz.
Prosciutto, minced	3 oz.
Sundried tomatoes, chopped	3 oz.
Basil, minced		3 Tbsp.
Black olives, diced	3 4/5 oz.
Garlic, minced		2 Tbsp.
Fontina cheese, finely shredded	8 oz.

Preparation Instructions:

Step 1

Prepare mashed potatoes according to instructions, keep warm.

Step 2

Combine prosciutto, tomatoes, basil, black olives and garlic. Add to mashed potatoes and blend until well incorporated. Food show serving suggestions; in small plastic cup or Simplot paper boat place 1/2 oz. mashed and top with 4-6 shreds of cheese.