Loaded Ghost Pepper Cheese Pork Belly SIDEWINDERS™ Fries

Step 1

Thaw avocado according to package instructions.

Step 2

Heat cream in a 2-quart saucepan until simmering. Combine cream and cheese in blender. Blend on low until smooth. Season with salt and pepper. Reserve warm.

Step 3

For each serving; sauté 3 oz. of pork belly in a small skillet until hot and lightly browned. Drain any excess fat.

Step 4

For each serving, prepare 6 oz. of SIDEWINDERS™ Fries according to the package directions, drain and transfer to a warm serving dish.