Products used in this recipe
Lox Breakfast Tacos with Dill Avocado
Yield: 16 Servings (2 Tacos each)
Yield: 16 Servings (2 Tacos each)
If you want to attract a breakfast crowd with something new and exciting, these tacos are the perfect choice. This unique breakfast mash-up is sure to gain a loyal following in no time.
Preparation Instructions:
Step 1
Prepare the Dill Avocado Spread, see the recipe here.
Step 2
Prepare potato and vegetable blend according to package instructions. Hold warm.
Step 3
For each taco, warm a tortilla on a hot grill until softened. Top with 2 oz. scrambled egg, 1/2 oz. lox, 1/2 oz. avocado spread, 1/4 oz. red onion, 1/4 oz. jalapeño, and 1/4 oz. cotija. Serve 2 tacos per serving.
Step 4
Serve with a 5 oz. portion of roasted potatoes on the side.
