Products used in this recipe
Poor Taco
Yield: 6 Servings (12 oz.)
Yield: 6 Servings (12 oz.)
Street-size corn tortillas filled with mashed avocado, crispy crinkle cut fries, pico de gallo and queso fresco. These little tacos might be called "poor" but they taste like a million bucks.
Preparation Instructions:
Step 1
Thaw avocado according to package directions. Preheat deep fryer to 345˚F.
Step 2
Warm corn tortillas on a griddle until soft and pliable. Cover and hold warm for service.
Step 3
Prepare battered crinkle cut fries according to package instructions. Hold warm.
Step 4
For each portion; place 3 tortillas on a serving plate. Spread 1/2 oz. avocado down the center of each tortilla. Top with 1 oz. fries, 1/2 oz. pico de gallo and 1/2 tsp. queso fresco.
