Elote Loaded Fries

Step 1

Thaw guacamole and roasted corn according to package instructions.

Step 2

Whisk together 1 cup of mayonnaise, hot sauce and lime juice. Place in a squeeze bottle for service.

Step 3

In a large bowl, combine the roasted corn, 1 cup of mayonnaise, chili powder, lime juice, salt and pepper. Set aside for service.

Step 4

For each serving, prepare 8 oz. fries according to package instructions. Place in a serving dish or container. Top with 4 oz. of the prepared corn mixture and sprinkle with 1/2 oz. cotija cheese. Drizzle with 1/2 oz. of the prepared spicy mayo. Top with 2 oz. guacamole and garnish with 1 Tbsp. chopped cilantro and a lime wedge. Serve immediately.