Rosy Strawberry Waffles

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Yield: 4 Servings (16)

Yield: 4 Servings (16)

Tender waffles topped with strawberries and served with a poached egg, crispy bacon and a delicious raspberry curd.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Strawberries, IQF Whole	12 oz.	2 cups
Raspberry Curd, prepared (see recipe)
Water		2 cups
White vinegar		1 Tbsp.
Salt		1 tsp.
Eggs, large		4 each
Waffles, prepared, 7-inch diameter		4 each
Bacon, thick cut, prepared		8 slices
Butter, softened		4 Tbsp.
Mint, fresh, chopped		4 tsp.

Preparation Instructions:

Step 1

Thaw strawberries according to package instructions and slice in half.

Step 2

Prepare Raspberry Curd.

Step 3

Bring water to boil in a pot, add vinegar and salt. Crack each egg into a small cup. Swirl water with a spoon in circular motion. Add cracked eggs and cook for about 2 1/2 to 3 minutes. Remove eggs with slotted spoon and keep warm.

Step 4

For service; transfer a waffle to a warm plate. Top with 1 Tbsp. of butter, 1/2 cup strawberries, 1 poached egg and 2 pieces of bacon. Serve with 2 fl. oz. of raspberry curd and sprinkle with 1 tsp. of mint.