Products used in this recipe
Salted Caramel Roasted Apple French Toast
Yield: 6 Servings (16 oz. each)
Yield: 6 Servings (16 oz. each)
Sweet indulgence for breakfast or brunch with fluffy cranberry french toast smothered with cream cheese, flame-roasted Fuji apples, and a sweet and salty caramel sauce.
Preparation Instructions:
Step 1
Whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a medium bowl. Dip bread in egg mixture, turning to coat both sides evenly.
Step 2
Sauté apples in skillet with butter until heated through. Keep warm.
Step 3
For each serving, cook two slices of bread on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Spread each slice with 1 oz. of cream cheese. Stack the serving plate with one slice of french toast, 3 oz. of apples, another slice of french toast, 3 more oz. of apples, and drizzle with 2 fl. oz. of caramel sauce.
