Products used in this recipe
Sichuan Black Pepper Beef Poutine
Need ideas for a new loaded fry? This spicy, savory mash-up takes inspiration from Chinese cuisine and hits all the right flavor notes. It's a delicious dish tailor-made for sharing.
Preparation Instructions:
Step 1
Combine peppercorns, 1 Tbsp. of soy sauce, vinegar, and sesame oil. Add beef and marinate for at least 30 minutes. Grill or sauté beef. Hold warm.
Step 2
Combine cornstarch and water in a small dish. In a small pot, add ponzu, 2 Tbsp. of soy sauce, honey, and the cornstarch slurry. Cook over medium-high heat, stirring until thickened. Hold warm.
Step 3
Prepare fries according to package instructions.
Step 4
To serve, place fries in serving dish and top with beef, cheese curds, and sauce. Garnish with bonito flakes, scallions, and pickled onions.
