Products used in this recipe
Summer Somen Salad
Yield: 12 Servings (11 oz.)
Yield: 12 Servings (11 oz.)
Simplot Simple Goodness™ Stir Fry Supreme Vegetable Blend tossed with shredded iceberg lettuce, cucumber, green onions, somen noodles and a light, sesame-ginger vinaigrette.
Preparation Instructions:
Step 1
For the dressing; whisk together the soy sauce, rice wine vinegar, sesame oil, sugar, and ginger. Set aside.
Step 2
Prepare the vegetable blend according to package instructions. Drain and chill.
Step 3
Cook somen noodles in boiling water for 3 minutes. Drain and add to vegetable blend. Pour dressing over noodles and vegetables and stir well. Add in lettuce, cucumber, and green onion. Stir. For each serving; portion out 11 oz. salad and garnish with cilantro and sesame seeds.
