Veggie Fajita

Step 1

The day before service, thaw guacamole cups, corn and black bean fiesta blend, and peppers and onions under refrigeration overnight.

Step 2

Heat tilt skillet to medium-high. Add oil. Once oil is shimmering, add corn and black bean fiesta blend, and peppers and onions. Cook for 5-6 minutes, stirring often.

Step 3

Remove from heat, add lime juice, and stir.

Step 4

For service, top each tortilla with a #8 scoop (1/2 cup) veggie mixture (2 tortillas per customer). Serve 1.25 oz. of cheese and a guacamole cup on the side. Offer 1 oz. salsa and a #30 scoop sour cream (2 Tbsp.) as additional condiments.

Meal Components

2 oz. eq WGR grain, 2 oz. m/ma, 1/2 cup other vegetable