Products used in this recipe
Zesty BBQ Meatball Pops with Mashed Potato Frosting
Yield: 50 Servings (1 oz.)
Yield: 50 Servings (1 oz.)
This fun, on-trend recipe from the Simplot Chefs will please parents and kids alike.
Preparation Instructions:
Step 1
Heat meatballs according to package instructions. Combine meatballs with 10 oz. of warm BBQ sauce. Keep warm.
Step 2
Heat 3 cups of mashed potatoes according to instructions. Fold in diced jalapeños.
Step 3
To serve; top each meatball with approximately 1 Tbsp. of mashed potato and 1 slice of jalapeño. Serve with remaining BBQ sauce on the side.
