Chef Roberto's Favorite Recipes
Potato and Avocado Frittata
A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, holds well, and can be served reheated or chilled.
Vegan Cilantro Lime Rice Burrito
All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.
Elote Street Corn
All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.
Spicy Corn and Jalapeño Nachos
A little different than the everyday nacho offering, this version packs a whole lot of patron-pleasing toppings and flavor.
Buddha Power Bowl
Packed with flavor, color, and different textures, this bowl does not disappoint. And it's perfect for grab-n-go menus!
Brunch Vegetable Burger
We would argue that this veggie burger really "stacks up" when compared to other burgers. It'll be a winner on your brunch menu.
Maple Sweet Potato Spoonbread
We've added Simplot RoastWorks® Roasted Maple Sweet Potatoes to traditional spoonbread and the results are undeniably delicious. Grab a spoon!
Baked Rajas Eggs
