Products used in this recipe
Choco Colada
Yield: 5 Servings (8 oz.)
Yield: 5 Servings (8 oz.)
Need a new plant-based smoothie option for your menu? This one has a secret ingredient that makes it extra creamy; avocado pulp.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Combine ice, coconut milk, avocado pulp, pineapple juice, chunks and cocoa powder in blender.
Step 3
Blend until smooth and pour into 5 glasses. Garnish each with 1 Tbsp. coconut.
