Jumbo Meatball with SIDEWINDERS™ Fries

What could be more appealing (and fun) than a tender, flavorful meatball topped with marinara sauce and cheese? You could serve it with a generous portion of SIDEWINDERS™ fries—so good!

Ingredient	Weight	Measure
Oversized meatball, raw or fully cooked	5 oz.	1 each
Marinara sauce, prepared	3 fl. oz.
Provolone cheese		1 slice
Parmesan cheese, shredded		1 Tbsp.
Parsley, fresh, chopped		1 tsp.
Simplot SIDEWINDERS™ Fries: Junior Cut Steakhouse Savory Blend SIDEWINDERS™ Fries, Skin On	4 oz.
Non-stick spray or oil (for meatball if cooking from raw)		as needed
Garlic butter or seasoning for fries		as needed

Preparation Instructions:

Step 1

Cook the meatball. If using raw, bake in 375°F oven for 18-20 minutes or until internal temperature reaches 165°F.

Step 2

Warm marinara sauce in a steam well or sauté pan until simmering.

Step 3

Prepare fries according to package instructions.

Step 4

To serve, place a hot meatball in a serving dish and top with marinara sauce. Lay provolone cheese over meatball and allow to melt slightly. Sprinkle with Parmesan cheese and parsley. Arrange fries in a ramekin or on the side of the meatball. Garnish with additional parsley if desired.