Products used in this recipe
Jumbo Meatball with SIDEWINDERS™ Fries
What could be more appealing (and fun) than a tender, flavorful meatball topped with marinara sauce and cheese? You could serve it with a generous portion of SIDEWINDERS™ fries—so good!
Preparation Instructions:
Step 1
Cook the meatball. If using raw, bake in 375°F oven for 18-20 minutes or until internal temperature reaches 165°F.
Step 2
Warm marinara sauce in a steam well or sauté pan until simmering.
Step 3
Prepare fries according to package instructions.
Step 4
To serve, place a hot meatball in a serving dish and top with marinara sauce. Lay provolone cheese over meatball and allow to melt slightly. Sprinkle with Parmesan cheese and parsley. Arrange fries in a ramekin or on the side of the meatball. Garnish with additional parsley if desired.
