Steak Sandwich with Arugula, Chimichurri and SIDEWINDERS™ Fries

Step 1

To make the Chimichurri Sauce, combine parsley, oregano, garlic, olive oil, and vinegar in a bowl. Mix well and season to taste. Hold refrigerated until service.

Step 2

Grill or sauté steak until internal temperature reaches 145°F (for medium). Slice thinly across the grain and hold hot.

Step 3

Lightly oil or spray bread and toast on flat-top grill until golden and warm.

Step 4

Spread mayo or aioli on bottom half of bread. Layer sliced steak and arugula and drizzle with chimichurri sauce and place top half of bread on sandwich. Cut sandwich in half if desired.

Step 5

Prepare fries according to package instructions and drain.

Step 6

Place sandwich on serving dish and add fries on the side.