Products used in this recipe
Red Snapper Bajan Bowl
Yield: 10 Servings (15 oz. each)
Yield: 10 Servings (15 oz. each)
Barbados is known for its delicious spicy fish dishes, and this bowl brings the classic flavors of the islands together. With crispy red snapper fillets atop southwest-style rice, peppers, onions, papaya, habanero mango salsa and a honey melon glaze.
Preparation Instructions:
Step 1
Thaw mango according to package instructions.
Step 2
For Mango Salsa; in a bowl, combine mango cubes, cilantro, lime zest, lime juice, garlic and habanero pepper. Reserve cold.
Step 3
For Honey Melon Glaze; in a mixing bowl, combine honey and melon purée. Whisk vigorously until well combined. Season with salt and pepper. Reserve.
Step 4
Prepare peppers and onions and Southwest Style Fiesta Blend according to package instructions. Reserve hot. Pan sear red snapper fillets until thoroughly cooked. Reserve hot.
Step 5
For each serving; portion 4 oz. Southwest Style Fiesta Blend into a serving dish. Top with 4 oz. peppers and onions and 1 red snapper fillet. Top with 2 Tbsp. papaya, 2 Tbsp. mango salsa and drizzle with 1 fl. oz. honey melon glaze.
