Products used in this recipe
Southwest Chicken Salad
Yield: 10 Servings (6 oz. each)
Yield: 10 Servings (6 oz. each)
Tender roasted chicken mixed with fire-roasted sweet corn, creamy mayonnaise, fresh cilantro, sliced scallions and Tajin seasoning.
Preparation Instructions:
Step 1
Thaw avocado and corn according to package instructions.
Step 2
In a mixing bowl, stir to combine corn, pulled chicken, cilantro, and scallions. Blend in mayonnaise to combine and add Tajin. Season with salt and pepper.
Step 3
For each serving; portion 6 oz. of chicken salad on serving dish. Garnish with sliced avocado half, lime wedge, pickled red onions and crackers or bread.
