Chef Bryce
Chef Bryces's Favorite Recipes
Smoked Brisket Slider with Dill Avocado Spread Slaw
Serve up a stack of these little hand-held sliders on your appetizer or snack menu. Loaded with tender smoked brisket, crunchy napa cabbage slaw and a bright, spicy Piri Piri sauce that really pops—these little sandwiches, served on sesame brioche buns, really satisfy.
Dutch-Style Garam Masala Apple Pie
We’ve combined the warm, comforting spices of Garam Masala with a traditional Dutch-style apple pie, topped with a buttery crumb mixture. The result? Definitely worthy of a scoop of vanilla ice cream—but delectable on its own, too.
Caramelized Onion Chicken Sandwich
Top an ever-popular crispy, breaded chicken breast with caramelized onions, a spicy sauce and cheese and you've got an instant best-seller!
Roasted Jalapeño & Corn Chowder
A flavorful update on a time-tested favorite featuring the roasted goodness of Simplot RoastWorks® Flame-Roasted Corn & Jalapeño Blend.
Spicy Bourbon Peach Short Rib Sliders
Tender beef short ribs cooked in a spicy-sweet peach and bourbon sauce and piled on a toasty slider bun. Serve up a trio as an appetizer or pair with crispy fries for a winning entrée.
Moroccan Couscous, Chermoula and Lamb Meatballs
The complex and bright flavors of Chermoula bring this bowl together in a snap for a delicious, and different, on-the-go meal.
Korean Fried Cauliflower with Edamame
Here's a tasty vegetarian appetizer option that even the most discerning wing lover will want to try. Lightly breaded cauliflower with a spicy kick.
