Products used in this recipe
Papas Botaneras
Yield: 4 Servings (10 oz.)
Yield: 4 Servings (10 oz.)
Extra crispy SIDEWINDERS™ Fries Junior Cuts and crunchy chicharrones drizzled with hot sauce, crema, and topped off with avocado and pico de gallo—make an ordinary day a Fiesta Day!
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions.
Step 2
Preheat deep fryer to 345˚F.
Step 3
Prepare fries according to package instructions. Divide fries among 4 serving plates. Top each portion with 1 oz. chicharrones, 1/2 fl. oz. hot sauce, 1/2 fl. oz. crema, 1 oz. chunky avocado pulp and 1 oz. pico de gallo.
