Products used in this recipe
Bombay Curry Fries
Yield: 7 Servings (340g)
Yield: 7 Servings (340g)
Fries tossed in a golden curry seasoning, served with a sweet-savory mango ketchup for dipping.
Preparation Instructions:
Step 1
Whisk together the chutney and ketchup in a small bowl. Cover and refrigerate until ready to use.
Step 2
Blend the curry, paprika and sea salt together in a bowl. Pour into a shaker and reserve for service.
Step 3
Prepare 340g of fries according to the package instructions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, mist with peanut oil and sprinkle with the curry seasoning. Toss to coat. Serve with 113g of mango ketchup.
